MEAT Menu / Price List

By the pound, this is a Texas style brisket, smoked low and slow for a minimum of 16 hours and then rested for a minimum of 4 hours to ensure ultimate tenderness and juiciness. 

Tray (10 lbs, feeds 30-40) - $179.55

1/2 Tray (5 lbs / feeds 15-20) - $94.26

Cubes of our delicious brisket rubbed down for a second time and double smoked. Then glazed in our Sweet 'n Smokey bbq sauce and thrown back to the smoke for a third time to thicken up that sticky glaze! 

Tray (10 lbs, feeds 30-40) - $224.55

1/2 Tray (5 lbs / feeds 15-20) - $117.89

Our Italian Beef is double smoked for maximum flavor. Once shaved and added to our house-made au-jus, you have an unbeatable combo. 

Tray (10 lbs, feeds 30-40) - $170.55

1/2 Tray (5 lbs / feeds 15-20) - $89.54

Butter and Herb crusted with a subtle smoke that adds depths of flavor. Accompanied by a red wine jus. 

*Minimum of 5 lbs.

Smoked Prime Rib, cooled and shaved with a demi-glace dip.

Tray (10 lbs, feeds 30-40) - $197.55

1/2 Tray (5 lbs / feeds 15-20) - $103.71

Your choice of beef, pork or a blend of both. Smoke Show Brisket rub is used to create an incredible crispy bark. Slice and serve or pan fry to make the best meat loaf sandwiches. 

Tray (10 lbs, feeds 30-40) - $143.55

1/2 Tray (5 lbs / feeds 15-20) - $75.36

Pork Butt smoked low and slow to be so succulent that it falls apart in your hand and melts in your mouth. 

Tray (10 lbs, feeds 30-40) - $134.55

1/2 Tray (5 lbs / feeds 15-20) - $70.64

These racks are rubbed down with our rib rub and smoked 4-5 hours. Your choice of sauce on the side or glazed with your choice of any Smoke Show bbq sauce. 

* Multi-slab discounts available. 

Want more meat on your ribs, these racks are rubbed down with our rib rub and smoked 4-5 hours. Your choice of sauce on the side or glazed with your choice of any Smoke Show bbq sauce. 

* Multi-slab discounts available. 

Nicknamed "Meat Candy" for a reason! These small cubes get rubbed down with our burnt end rub and smoked hot and fast for a crispy crunchy shell and an ooey-gooey middle! Then we toss them in our burnt end sticky sauce and throw them back in the smoker. 

Tray (10 lbs, feeds 30-40) - $161.55

1/2 Tray (5 lbs / feeds 15-20) - $84.81

Just like our beef brisket, this piece of pork is rubbed in our brisket rub and brown sugar and smoked low and slow to build a crispy bark. Slice to serve or let cool and fry up like bacon for the best BLT you can imagine! 

* Slabs are approximately 2.5 lbs each

We start with our honey wing rub and let the chicken marinate for 24-48 hours. Once the heat and smoke get added, the flavor is over the top. 

* All white meat - Add $1 per pound 

Tray (10 lbs, feeds 30-40) - $134.55

1/2 Tray (5 lbs / feeds 15-20) - $70.64

Choose your rub, our classic honey wing rub, hot honey or savory herb rub. injected and smoked for the juiciest chicken you can sink your teeth into. 

* Bulk discounts available 

Choose your wing rub (plain, honey or hot honey) to marinate for 24-48 hours. Once smoked they get a second dusting of smoke. ready to serve or air/deep fry for crispy skin. 

Tray (100 pcs) - $75.95

1/2 Tray (50 pcs) - $50.95

Choose your rub, our classic honey wing rub, hot honey or savory herb rub. injected and smoked for the juiciest chicken you can sink your teeth into. 

20+ pcs - $3.45 ea 

50+ pcs - $2.95 ea 

Choose your rub, our classic honey wing rub, hot honey or savory herb rub. 

50+ pcs - $1.25 ea 

100+ pcs - $1.00 ea 

Choose your rub, our classic honey wing rub, hot honey or savory herb rub. 

50+ pcs - $2.45 ea 

100+ pcs - $1.95 ea 

Brined for maximum juiciness, injected for the most flavor. Butter under the skin and olive oil on the skin and rubbed with Smoke Show's Classic savory poultry rub.

* Whole bird ONLY - pre-cook weight 

Same process as the whole turkey, without the rest of the turkey. 

* Avg 4-5 lbs